Purple Yam Cake / Banh Khoai Duong Ngoc /紫色甘薯餅

Traditional Chinese purple yam cakes made weekly and delivered throughout the United States.

Ingredients:

Bleached wheat flour, malted barley, enriched flour, riboflavin, purple yam, potato, lard, soybean oil, water, granulated sugar, corn syrup, egg, red food color #40