Purple Yam Cake / Banh Khoai Duong Ngoc /紫色甘薯餅


Traditional Chinese purple yam cakes made weekly and delivered throughout the United States.



Bleached wheat flour, malted barley, enriched flour, riboflavin, purple yam, potato, lard, soybean oil, water, granulated sugar, corn syrup, egg, red food color #40

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